Lyon's gastronomic wonderland

Indulge your taste buds in Lyon’s gastronomic wonderland! Explore a symphony of flavors and traditions as we take you on a culinary journey through the heart of Lyon. From iconic bouchons to savory delicacies like quenelles and rosette, our guide will immerse you in the rich tapestry of Lyon’s diverse and mouthwatering cuisine. Get ready for a feast that blends tradition, innovation, and the unmistakable savoir-faire of Lyon’s culinary artisans. Bon appétit!

Iconic dishes of Lyon's cuisine.

1. Quenelle de Lyon:
A Lyon specialty, these light and airy Pike fish dumplings are typically served with a rich crayfish sauce.

2. Saucisson de Lyon:
Lyon’s iconic sausage, half beef, half pork. Typically served with a side of crusty bread.

3. Coq au Vin:
A classic French dish, but Lyon puts its own twist on this braised chicken, enriching it with local wine and aromatic herbs.

4. Salade Lyonnaise:
A hearty salad featuring frisée lettuce, crispy lardons, a poached egg, and a tangy vinaigrette.

5. Cervelle de Canut:
Translating to “silk worker’s brains,” this dish is actually a creamy cheese spread with herbs, garlic, and white wine.

6. Andouillette Sausage:
Lyon’s take on this sausage is distinctive, often made from tripe and pork, and boasting a unique, robust flavor.

7. Tarte à la Praline:
A delightful dessert featuring a pink praline tart, showcasing the city’s sweet tooth.

8. Tablier de Sapeur:
Translated as “sapper’s apron,” it’s a breaded and fried tripe dish, offering a unique texture and taste.

9. Rosette de Lyon: A dry-cured sausage with a rich flavor, often served as a charcuterie delicacy or part of a Lyonnais salad.

10. Gâteau de Foies de Volaille: A savory chicken liver cake, typically seasoned with herbs and spices, offering a unique taste experience.

Enjoy exploring Lyon’s culinary treasures!